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Lemon Blueberry Bliss

Source: USA Rice Federation
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  8 servings
RECIPE INGREDIENTS
1 cup sugar
2 large eggs plus 2 egg yolks
2/3 cup lemon juice
1 tablespoon finely grated lemon zest
1/2 cup butter, softened
3 cups cooked medium grain rice
2/3 cup whipping cream, whipped and divided
1 cup blueberries
Lemon Blueberry Bliss Recipe at Cooking.com
DIRECTIONS
Combine sugar, eggs, egg yolks, lemon juice and lemon zest in 2-quart saucepan. Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly. Remove from heat; stir in butter and rice. Cool. Fold in 1 cup whipped cream. Alternate layers of blueberries and rice pudding in parfait glasses. Garnish with whipped cream and blueberries.


Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Nutrition Facts per Serving
Yield:   8 servings
Calories: 398
Fat. Total: 21g
Fiber: 1g
Carbohydrates, Total: 49g
Sodium: 150mg
% Cal. from Fat: 47%
Cholesterol: 161mg
Protein: 5g
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