ingredients

  • 16 hard-boiled eggs
  • 1/3 to 1/2 cup sour cream
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon curry powder
  • Dash Worcestershire sauce

directions

Cut eggs in half lengthwise. Remove yolks; set whites aside.

In a bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 4987

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