View cart background image
0
items
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Lemony Carrot Salad with Dill

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  15 Minutes
  4 servings, 1/2 cup each
Carrots are great keepers, so this makes a handy, refreshing salad when you haven't had time to shop for fresh greens. It brightens up a tuna sandwich too.

Make Ahead Tip: Cover and refrigerate for up to 2 days.
RECIPE INGREDIENTS
2 tablespoons  lemon juice
2 tablespoons  extra-virgin olive oil
1 small clove  garlic, minced
1/4 teaspoon  salt, or to taste
Freshly ground pepper to taste
2 cups  grated carrots (4 medium-large)
3 tablespoons  chopped fresh dill
2 tablespoons  chopped scallions
Lemony Carrot Salad with Dill Recipe at Cooking.com
DIRECTIONS
Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   4 servings, 1/2 cup each
Calories: 90
Fat, Saturated: 1g
Fiber: 2g
Carbohydrates, Total: 6g
Sodium: 184mg
% Cal. from Fat: 70%
Fat. Total: 7g
Protein: 1g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.