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Linguine with Onion, Bacon, and Parmesan

Source: Quick from Scratch - Pasta
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Rating: 5   Reviews: 3 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
  Serves 4
The browned onions lend a slight sweetness to this dish. If you prefer not to have that caramelized flavor, just soften the onions for five minutes without browning them, or try the variation below using leeks.
RECIPE INGREDIENTS
1/2 pound sliced bacon, cut crosswise into 1/2-inch strips
2 onions, sliced thin
1/2 teaspoon dried thyme
1/8 teaspoon dried red pepper flakes
1 teaspoon salt
3/4 pound linguine
1/2 cup grated parmesan cheese, plus more for serving
2 tablespoons chopped fresh parsley
1/2 teaspoon fresh-ground black pepper
Linguine with Onion, Bacon, and Parmesan Recipe at Cooking.com
DIRECTIONS
In a large frying pan, cook the bacon until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off all but 2 tablespoons of the bacon fat. Put the pan over moderate heat. Add the onions, the thyme, the red-pepper flakes, and 1/4 teaspoon of the salt. Cook, stirring occasionally, until the onions are brown, about 10 minutes. Remove from the heat.


In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Reserve 1 cup of the pasta water. Drain the linguine and toss with the bacon, onions, 3/4 cup of the reserved pasta water, the Parmesan, parsley, the remaining 3/4 teaspoon salt, and the pepper. If the sauce seems too thick, add more of the pasta water. Serve with additional Parmesan cheese.


VARIATION


Linguine with Leeks, Pancetta, and Parmesan
Substitute 1/2 pound of pancetta for the bacon, and 1 1/2 cups of sliced leeks, white and light-green parts only (from about 3 medium leeks), for the onion.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Parmesan Main Dishes
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 626
Fat. Total: 38g
Fiber: 4g
Carbohydrates, Total: 53g
Sodium: 1383mg
% Cal. from Fat: 55%
Cholesterol: 48mg
Protein: 19g
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Barbara, MA Reviewed: 08/04/2010
Amazing!
Just made this for dinner tonight. So delicious!! Everyone loved it. Bacon, onions, pasta, parmesan... a real winner! Going to be added to our favorites. I can't wait to make it again!!!
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