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Loaded Potato Salad
Contributed By: Linda, VA | See all of Linda's recipes
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Active Time:  45 Minutes
Total Time:  45 Minutes
The tangy, savory salad is picnic-perfect, but quartering the potatoes would make it more fork-friendly.
RECIPE INGREDIENTS
1 carton small,red,new potatoes
1/2 lb fresh or frozen whole green beans
2 hard boiled eggs, chopped
1 medium red onion, diced
5 slices thick sliced applewood smoked bacon, diced
1/4 celery, diced
1/4 cup red pepper,diced
3 Tablespoons toasted, slivered almonds (garnish)
Dressing
1 Tablespoon snipped fresh parsley
3/4 cup good mayo
2 Tablespoons seaoned rice wine vinegar
1 Tablespoon dijon mustard
pinch of red pepper flakes
pinch of sugar
Loaded Potato Salad Recipe at Cooking.com
DIRECTIONS
Boil potatoes until tender, not mushy...drain well. Let them cool then cut in half.
Cook green beans tender/crisp then chill in ice bath.
Saute bacon until crisp
Combine everything except almonds and toss lightly.
Dressing
Combine everything and whisk
Pour over salad and toss
Sprinkle salad with almonds
Date Added: 02/12/2011
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