View cart background image
Free Shipping Over $49

Mama's Slaw

Source: Random House
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 2.5   Reviews: 6 See Reviews
Rate/Review this Recipe

In the South, creamy slaws like this one are traditional with fish dinners, and this is the slaw we always serve at our fish fries.
2 small heads green cabbage, coarsely chopped
2 medium sweet onions, diced
2 ripe tomatoes, diced
3 cups mayonnaise
Kosher salt, to taste
Freshly ground black pepper, to taste
Mama's Slaw Recipe at
In a large bowl, combine the cabbage, onions, tomatoes, mayonnaise, salt, and pepper. Toss thoroughly. (You can prepare this up to 6 hours in advance and store it, covered, in the refrigerator. But if you do, do not add the salt until you’re ready to serve the slaw, and toss it again just before serving; otherwise, the slaw becomes watery.)

Serve immediately.

Recipe reprinted by permission of Random House. All rights reserved.
Date Added: 05/11/2011
Part of These Recipe Collections Find Similar Recipes »
 Crunchy Coleslaws
Spotlight Recipe Review See all 6 reviews »

Rating: 1
by: Kathleen Reviewed: 07/06/2013
Just Mayo?
A slaw dressing consisting of only mayo and S/P does not sound very appetizing. Won't be trying this one.
27 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.