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Mango Bread Pudding with Chai Spices

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  1 Hour 35 Minutes
  8 servings, 1/2 cup each
There is nothing as comforting as a bowl brimming with warm bread pudding. Add mangoes and spices inspired by the world's love affair with Indian chai (tea), and you will make every excuse in the book to indulge in this soothing, after-dinner treat.
RECIPE INGREDIENTS
4 cups  stale (but not dry) white bread slices, cut into 1/2-inch cubes
2   large ripe mangoes, peeled (see Tip) and cut into 1/2-inch cubes (3 cups)
2 cups  fat-free milk
2   eggs, lightly beaten
2 tablespoons  light or dark rum (optional)
1/2 cup  packed dark brown sugar
1 teaspoon  vanilla extract
1/2 teaspoon  ground cinnamon
1/2 teaspoon  ground cloves
1/2 teaspoon  ground cardamom
1/2 teaspoon  ground ginger
1/4 teaspoon  ground black peppercorns
1/8 teaspoon  salt

Tip: : How to cut a mango:
1. Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface and remove the skin with a sharp knife.  
2. With the seed perpendicular to you, slice
the fruit from both sides of the seed, yielding two large pieces.  
3. Turn the seed parallel to you and slice the two smaller pieces of fruit from each side.  
4. Cut the fruit into the desired shape.
Mango Bread Pudding with Chai Spices Recipe at Cooking.com
DIRECTIONS
Position rack in the center of the oven; preheat to 350ºF. Coat an 8-inch square baking dish with cooking spray.


Toss bread cubes and mangoes together in the baking dish.


Whisk milk, eggs, rum (if using), brown sugar, vanilla, cinnamon, cloves, cardamom, ginger, pepper and salt in a medium bowl. Pour over the bread and mangoes; allow the mixture to soak for about 5 minutes.


Bake the pudding until it is set and a knife inserted in the center comes out clean, about 1 1/4 hours. Serve warm for best flavor.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 02/01/2009
Part of These Recipe Collections Find Similar Recipes »
 Mango Desserts
Nutrition Facts per Serving
Yield:   8 servings, 1/2 cup each
Calories: 164
Fat. Total: 2g
Fiber: 2g
Carbohydrates, Total: 34g
Sodium: 180mg
% Cal. from Fat: 11%
Cholesterol: 54mg
Protein: 6g
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