Mango Salsa

  • Active Time 10m
  • Total Time 10m

Makes 2 cups

This sauce is ideal as an accompaniment to grilled meats, fish, or poultry.

ingredients

  • 2 ripe mangoes, peeled (they should smell fragrant to signal ripeness)
  • 2 scallions, thinly sliced
  • 2 tablespoons chopped cilantro (coriander) or Chinese parsley
  • 1 tablespoon grated fresh ginger
  • Juice of one lime, strained
  • 1/2 teaspoon low-sodium soy sauce
  • 2 drops Tabasco sauce

directions

Cut the flesh off both sides of each mango, as close to the large flat pit as possible. Trim any extra flesh from around the edge of the seed. Remove the flesh from the skin and chop finely.

In a medium bowl, combine the mangoes and remaining ingredients. Refrigerate.

Serving Size = 2 tablespoons

Recipe reprinted by permission of Cooking.com. All rights reserved.

RecID 3941

nutrition information per serving

20 calories; 0g total fat; 0mg cholesterol; 12mg sodium; 5g carbohydrates; 1g fiber; 0g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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