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Maple Baked Beans

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Rating: 2.5   Reviews: 2 See Reviews
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Active Time:  40 Minutes
Total Time:  1 Hour 10 Minutes
  Serves 6
Try this version of homemade baked beans and you'll never want to eat the stuff from a can again. I don't bother soaking the beans for this recipe.
1 pound dried navy beans, rinsed, picked over
1 teaspoon kosher salt

6 bacon slices, chopped
1 large red onion, chopped
1 cup water
1 cup pure maple syrup
1/2 cup ketchup
1/2 cup apple cider vinegar
2 tablespoons dijon mustard
Maple Baked Beans Recipe at
Combine 8 cups water, beans and salt in heavy large pot or Dutch oven. Simmer uncovered until beans are almost tender, about 30 minutes. Drain.

Saute bacon in same pot over medium heat until crisp, about 6 minutes. Transfer bacon to paper towel-lined plate. Add onion and saute over medium-high heat until tender, about 5 minutes. Add 1 cup water, maple syrup, ketchup, vinegar, drained beans and reserved bacon. Simmer uncovered until mixture thickens slightly, stirring occasionally, about 30 minutes. Season beans to taste with salt and pepper.

Beans can be made 2 days ahead. Cool. Cover and refrigerate. Rewarm before serving.

Recipe created exclusively for by Lisa Zwirn.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Hearty Favorite Sides: Baked Beans
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 557
Fat. Total: 15g
Fiber: 19g
Carbohydrates, Total: 90g
Sodium: 868mg
% Cal. from Fat: 24%
Cholesterol: 15mg
Protein: 20g
Spotlight Recipe Review See all 2 reviews »

Rating: 4
by: lucy, NY Reviewed: 06/22/2009
This can be a really good dish, if the beans cook in the time indicated. My beans cooked for about four hours and were still not tender. I would recommend soaking the beans first. I will try this recipe again though.
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