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Marinated Peppercorn and Mustard Beef with Horseradish Mayonnaise

Source: Outdoor Entertaining
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  15 Minutes
Total Time:  3 Hours 45 Minutes
  Serves 8
RECIPE INGREDIENTS
For the Beef:
2 filets of beef tenderloin
2 cups dry red wine
1/2 cup vegetable oil
2 garlic cloves, crushed
2 bay leaves
1 onion, chopped
Cracked black peppercorns
For the Mayonnaise:
1/4 cup butter, melted
3/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
1/4 cup chopped chives
Marinated Peppercorn and Mustard Beef with Horseradish Mayonnaise Recipe at Cooking.com
DIRECTIONS
FOR THE BEEF:
Preheat oven to 350 degrees F.

Tie the beef with string and place in a shallow dish. Add red wine, oil, garlic, bay leaves, and onion; leave to marinate for several hours. Pour off 2 cups of the marinade and discard. Place beef in the oven with remaining marinade and bake for about 1-1/4 hours or until cooked as desired. Allow to cool to room temperature, remove string and roll meat in cracked peppercorns.


FOR THE MAYONNAISE:
Combine all mayonnaise ingredients and mix well.


TO SERVE:
At serving time, slice beef and serve with mayonnaise.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Serves 8
Calories: 789
Fat. Total: 51g
Fiber: 1g
Carbohydrates, Total: 4g
Sodium: 341mg
% Cal. from Fat: 58%
Cholesterol: 241mg
Protein: 72g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: P.J., CA Reviewed: 09/11/2006
the beef was an incredible hit at the dinner party including requests for the recipe. It went well with aged Cabernet Savignon, wilted Roman-style spinach, and potato-fennel au gratin. Enjoy!
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