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Masala Chai

Source: Food & Wine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Makes 4 cups
RECIPE INGREDIENTS
4 whole cloves
2 cardamom pods
1 cinnamon stick, broken into pieces
3 cups water
1/4 teaspoon ground ginger
1/8 teaspoon freshly ground black pepper
1/2 cup milk
2 tablespoons granulated sugar
2 tablespoons black tea, such as Darjeeling or Orange Pekoe
Masala Chai Recipe at Cooking.com
DIRECTIONS
In a mortar, crush the cloves, cardamom pods and cinnamon. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil. Remove the pan from the heat, cover and let steep for 5 minutes.


Add the milk and sugar to the pan and bring to a boil. Remove from the heat and add the tea. Cover and let steep for 3 minutes. Stir the chai, then strain it into a warmed teapot or directly into teacups.


Serving size = 1 cup


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 cups
Calories: 59
Fat. Total: 1g
Fiber: 1g
Carbohydrates, Total: 11g
Sodium: 20mg
% Cal. from Fat: 15%
Cholesterol: 2mg
Protein: 3g
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