COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »
View cart background image
0
items
Checkout
Martha Stewart Living Daily Giveway Sweepstakes
Free Shipping On Orders Of $49 Or More
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Flatware Place Setting Flatware Place Setting by Thomas O'Brien
$59.95
Mug Mug by Lenox
$9.95
Cooking Light Complete Cookbook Cooking Light Complete Cookbook by Not Applicable
$23.06
See Today's
Trending Tweets

Mexican Casserole
Contributed By: rita | See all of rita's recipes
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 3   Reviews: 2 See Reviews
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  2 Hours
Yield:  6 servings
This Mexican dish is fast and easy to make and can be prepped the day before. My family really loves this and I like the change from ordinary everyday meals.
RECIPE INGREDIENTS
1-2 pounds of 80% ground chuck
1 oz. package of fajita seasoning
2 10.5 oz. cans of cream of mushroom soup
1/2 cup buttermilk
4-oz. can of drained sliced mushrooms(or 1/2 cup of fresh sliced and washed)
1 8.5 oz can of corn (drained)
4 large yukon gold potatoes (washed and sliced thin)
8 oz. pkg. of shredded cheddar cheese
1/4 teaspoon cayene pepper
1/2 teaspoon of salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
pam cooking spray or butter to grease dish
DIRECTIONS
Prehead the oven to 350 degrees.
Crumble ground chuck in skillet and sprinkle with the package of fajita seasoning. Brown meat until done and drain well.
In mixing bowl combine buttermilk, soup, caynene pepper, garlic powder, salt, pepper, and shredded cheese. Mix well.
Wash and slice potatoes (and mushrooms, if using fresh). In a 9x13-in. baking dish, spray or coat bottom and sides with the pam or butter. Spread the potatoes evenly on bottom.
Next add corn, then the mushrooms, then the meat mixture. Pour the mixed wet ingredients over top to coat evenly. Cover tightly with foil and place in oven. Cook for 1 hour 30 minutes.
Take out and let rest for 10 minutes before opening.
This can be a complete meal or you can serve with a small salad on the side.
Date Added: 07/31/2009
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Susan Reviewed: 11/15/2009
This takes the "WOW" factor to a whole new level!
I ask my husband to rate each new recipe that I try on a 1 to 10 basis, and he gives this one a 15! It's delicious! It's got pizazz, it's full of flavor, wonderfully creamy, and it's a very special departure from the usual "comfort food" meat and potatoes casserole. Try it. It won't disappoint you.
0 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT UP: CHICKEN RECIPES

NEXT UP: CHICKEN RECIPES

Easy dinners, from garlic to Tex-Mex.