View cart background image
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Minted Coconut Chutney

Source: The Barbecue Cookbook
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  10 Minutes
  Serves 8
When serving Indian food, it is always nice to serve a variety of chutneys, and this one is delicious. Also, you can use this chutney to dress up any leftover grilled meat or chicken. Serve with a simple salad dressed with a quick-mix vinaigrette.
1 1/2 oz fresh mint leaves
1 medium onion, cut into fourths
1 oz. flaked unsweetened coconut
1/4 teaspoon black mustard seeds (optional)
1/4 cup white wine vinegar
2 tablespoons sugar
Chop the mint finely in a food processor. Remove and set aside. Place the onion quarters in the food processor and chop to a smooth paste. Add the coconut, the mustard seeds (if using), white wine vinegar, sugar, and salt to taste. Process until well mixed. Spoon into a serving bowl and stir in the mint.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 35
Fat. Total: 1g
% Cal. from Fat: 26%
Carbohydrates, Total: 6g
Sodium: 2mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.