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Mojo Beef Kabobs

Source: txbeef.org
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  Makes 4 servings.
RECIPE INGREDIENTS
1 pound boneless beef top sirloin steak, cut 1 inch thick
1 teaspoon coarse ground black pepper
1 large lime, cut into 8 wedges
1 small red onion, cut into 8 thin wedges
1 container grape or cherry tomatoes (about 10 ounces)
For the Mojo Sauce:
1/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tablespoons fresh oregano, finely chopped
3 tablespoons olive oil
2 tablespoons fresh parsley, finely chopped
1 teaspoon ground cumin
1 teaspoon garlic, minced
3/4 teaspoon salt
Mojo Beef Kabobs Recipe at Cooking.com
DIRECTIONS
Whisk Mojo Sauce ingredients in small bowl. Set aside.


Cut beef steak into 1-1/4 inch pieces; season with pepper.


Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.


Place kabobs on grill over medium, ash-covered coals. Grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, uncovered, about 8 to 10 minutes for medium-rare to medium doneness, turning occasionally.


Serve kabobs drizzled with sauce.


Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings.
Calories: 285
Fat. Total: 15g
Protein: 21g
Carbohydrates, Total: 10g
Sodium: 500mg
% Cal. from Fat: 47%
Cholesterol: 50mg
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