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My Mom’s Favorite BBQ Sauce

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Contributed By: KEN, MN | See all of KEN's recipes

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Active Time:  15 Minutes
Total Time:  4 Hours
Yield:  2 Quarts

I Grew Up With This Recipe. My Mother Would Make Large Batches Of This Sauce And Saved What We Would Use And Give Pints Of The Sauce To Friends. I Adapted The Slow Cooker Method In My Adult Years, And Pass On To Friends.

RECIPE INGREDIENTS

(2 Quarts)

1-28oz. Can Tomato Puree

1-28oz. Bottle Ketchup

1/4 Cup Wine Vinegar

1 Tsp. Worcestershire Sauce

1/4 Cup Sugar

1/4 Cup Butter

1 Green Pepper (Finely Chopped)

1 Onion (Finely Chopped)

1 Tsp. Salt (To Taste)

2 Tsp. Paprika

2 Tsp. Celery Seed

1 Tsp. Dry Mustard (Dissolve In Water)

1/2 Tsp. Pepper (To Taste)

DIRECTIONS

I Use A Food Processor To

Chop Onion And Green Pepper.

Mix All Ingredients And

Simmer In Slow Cooker For 3

To 4 Hours Stirring Occasionally. Makes Two Quarts.

[Another Use] Mix 1/4 Cup Of

Sauce And An 8 Oz Of Your

Favorite Tomato Juice And

Heat In Microwave For A

Savory Cup Of Tomato Soup

Date Added: 06/08/2010

Recipe error? Contact customer service.

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My Mom’s Favorite BBQ Sauce

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