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Never-Fail Egg & Cheese 'Souffle' Casserole

Contributed By: carolyn, CA | See all of carolyn's recipes
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Rating: 4   Reviews: 9 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour
  8 servings
This cheesy, quiche-like egg casserole is the ultimate comfort food.
Butter, softened
10 slices white bread
12 ounces sharp cheddar cheese, shredded
12 ounces mozzarella cheese, shredded
8 eggs, lightly beaten
3 1/2 cups half & half
1/4 teaspoon paprika
1 teaspon minced onion
1/2 teaspoon curry powder
1/8 teaspoon red pepper (ground)
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
Never-Fail Egg & Cheese 'Souffle' Casserole Recipe at
Butter sides and bottom of a 13 x 9-inch baking dish or two (9-inch) square or round baking dishes.

Remove crusts from bread, butter each slice, and cut in cubes. Place half of the buttered cubes in baking dish (or if using two dishes, use a 1/4 of the bread) and sprinkle with half the cheddar and mozzarella cheeses (or if using two dishes, use a 1/4 of the cheese) then add the remaining bread in another layer and top with the remaining cheeses. Combine eggs, half & half, paprika, onion, curry powder, red pepper, Worcestershire and mustard. Pour over bread and cheese mixture.

Cover and refrigerate overnight.

Bake at 325 degrees F for 1 hour, or until knife inserted in center comes out clean and top is lightly browned.

Makes 8 to 10 servings.

Date Added: 02/26/2010
Spotlight Recipe Review See all 9 reviews »

Rating: 5
by: Amy Reviewed: 08/29/2013
Over the years have tweaked a recipe for our annual Christmas brunch. This is almost exactly it. I do brown, crumble and drain a pound of hot sausage for it. And, have never used curry nor buttered the bread. One thing I discovered is that if you toast the bread the finished casserole doesn't fall nearly as much. Looks prettier, has a better texture and tastes just as least my family thinks so. Thanks Carolyn. Made me smile to see this.
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