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New Years Pork & Sauerkraut Good Luck Appetizers

Contributed By: Paula | See all of Paula's recipes
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Active Time:  15 Minutes
Total Time:  20 Minutes
This is my Italian version of a traditional pork & sauerkraut dish.
2 T oil
1# Italian sausage: hot or mild, out of casings (turkey sausage can be used)
1 medium onion finely diced
1 green pepper finely diced
1 can sauerkraut drained & finely chopped (save juice)
1 large tomato finely diced
1 cup finely shredded provole cheese
salt & pepper to taste
1 bag corn chip 'scoops'
In a large saute pan heat oil & saute onion & green pepper until soft.

Add sausage & cook until brown, chopping finely as it browns.

Add sauerkraut.

Cover & let this cook for 20 to 30 minutes. Add sauerkraut juice, as needed, to keep moist.

Stir in tomatoes & cook another 10 minutes lid off.

Salt & Pepper to taste

Place 'scoops' on a baking sheet & fill with mixture.

Sprinkle cheese over scoops.

Set under broiler for 3 to 5 minutes (enough time to melt cheese)

Serve hot.

48 appetizers

Date Added: 11/16/2009
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