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Noodles in Butter Sauce

Source: Burt Wolf's Menu Cookbook
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Makes 4 servings
RECIPE INGREDIENTS
1/2 pound broad noodles
2 tablespoons unsalted butter
Salt and freshly ground black pepper
DIRECTIONS
In a large saucepan of lightly salted boiling water, cook the noodles for 7 minutes or until tender.


Drain the noodles and return them to the saucepan. Add the butter and toss well. Season to taste with salt and pepper.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 264
Fat. Total: 7g
Fiber: 1g
Carbohydrates, Total: 37g
Sodium: 5mg
% Cal. from Fat: 24%
Cholesterol: 16mg
Protein: 12g
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