- 2 envelopes gelatin (5 teaspoons)
- 4 cups fresh orange juice, divided
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
In a large bowl, soften the gelatin by stirring it into 1/2 cup of the orange juice. Set aside.
In a small saucepan, bring 1 1/2 cups of the orange juice and the sugar to a boil. Boil until the crystals have dissolved, about 1 minute. Pour it over the gelatin and stir to dissolve. Mix in the remaining 2 cups of orange juice and vanilla. Pour into individual serving glasses or a 4 1/2-cup mold. Chill for several hours until set.
Recipe reprinted by permission of Harper Collins. All rights reserved.
nutrition information per serving
180 calories; 0g total fat; 0mg cholesterol; 7mg sodium; 42g carbohydrates; 0g fiber; 3g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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