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Orange Gelatin

Source: Retro Desserts
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Active Time:  5 Minutes
Total Time:  2 Hours 5 Minutes
  Makes 6 servings
2 envelopes gelatin (5 teaspoons)
3/4 cup sugar
4 cups fresh orange juice, divided
1/2 teaspoon vanilla extract
In a large bowl, soften the gelatin by stirring it into 1/2 cup of the orange juice. Set aside.

In a small saucepan, bring 1 1/2 cups of the orange juice and the sugar to a boil. Boil until the crystals have dissolved, about 1 minute. Pour it over the gelatin and stir to dissolve. Mix in the remaining 2 cups of orange juice and vanilla. Pour into individual serving glasses or a 4 1/2-cup mold. Chill for several hours until set.

Recipe reprinted by permission of Harper Collins. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Makes 6 servings
Calories: 180
Sodium: 7mg
% Cal. from Fat: 0%
Carbohydrates, Total: 42g
Protein: 3g
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