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Orange Sweet Potato Rolls with Cinnamon Orange Honey Butter

Source: Wild Oats Natural Marketplace
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  Serves 10
This tasty recipe will surely become one of your favorites.
RECIPE INGREDIENTS
For the Orange sweet potato Rolls:
2 organic sweet potatoes
1 (1/4 ounce) package active dry yeast
1/2 cup warm water (110 degrees F)
5 tablespoons brown sugar
Zest of one orange
4 tablespoons Wild Oats unsalted butter, softened
1 teaspoon salt
2 Wild Oats Large eggs, slightly beaten
3 cups unbleached organic flour plus 1/2 cup for kneading
For the Cinnamon Orange Honey Butter:
2 sticks Wild Oats Organic unsalted butter, softened
3 tablespoons cinnamon
1/8 cup honey
Juice of one orange
DIRECTIONS
FOR THE ORANGE SWEET POTATO ROLL:


Peel and cut sweet potatoes into small chunks. Place in a saucepan, cover with water and bring to a boil. Simmer until very soft (about 10 minutes). Drain and mash until smooth. In a large bowl, dissolve the yeast in the water. Stir in a tablespoon of sugar and let sit for 5 minutes. Add the sweet potatoes, orange zest, butter, salt, eggs and the rest of the sugar. Mix well. Mix in flour and place dough onto a lightly floured surface. Knead for 3 to 4 minutes, adding enough flour to prevent sticking. Form into a ball and place in an oiled bowl. Cover and let rise for 1 1/2 hours or until doubled in size. Punch down and let rest for 3 minutes. Shape into 20 balls and place in a buttered baking pan/sheet. Cover and allow to rise until doubled in size. Bake at 375 degrees F for 15 minutes. Serve hot with cinnamon orange honey butter.


FOR THE CINNAMON ORANGE HONEY BUTTER:


In a small bowl mix all the ingredients together. Shape into a ball and place in a decorative bowl.


Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Date Added: 01/01/2008
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