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Oven-Fried Potatoes & Sweet Potatoes

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  45 Minutes
  6 servings
Hungry for fries? Slice potatoes into long thin wedges, toss with a little oil, salt and pepper, and pop them in the oven. They’ll crisp to perfection—irresistible.
RECIPE INGREDIENTS
1 pound  all-purpose potatoes, preferably Yukon Gold (2-4 medium), scrubbed
1 pound  sweet potatoes (about 2 small), scrubbed
1 tablespoon   extra-virgin olive oil
1/4 teaspoon  paprika
salt & freshly ground pepper to taste
DIRECTIONS
Position rack in upper third of oven; preheat to 450°F. Coat a baking sheet with cooking spray.


Cut each potato lengthwise into 8 wedges. Cut sweet potatoes into wedges about the same size. Place potatoes and sweet potatoes in a large bowl and toss with oil, paprika, salt and pepper.


Spread the potatoes and sweet potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn; roast until golden brown, 10 to 15 minutes longer. Serve immediately.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Finger Foods: Oven-Fried Sides
Nutrition Facts per Serving
Yield:   6 servings
Calories: 138
Sodium: 94mg
Fiber: 4g
Carbohydrates, Total: 27g
Protein: 3g
% Cal. from Fat: 13%
Fat. Total: 2g
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