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Oven Fries for Two

Source: © EatingWell Magazine
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  5 Minutes
Total Time:  25 Minutes
  2 servings
You'll find yourself making these fries often; simple yet as satisfying as their fried cousins.
1   large Yukon Gold potato, peeled and cut into wedges
2 teaspoons  extra-virgin olive oil
1/4 teaspoon  salt
1/4 teaspoon  dried thyme (optional)
Oven Fries for Two Recipe at
Preheat oven to 450 degrees F.

Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Potato Sides for the Whole Gang
 Finger Foods: Oven-Fried Sides
Nutrition Facts per Serving
Yield:   2 servings
Calories: 103
Fat, Saturated: 1g
Fiber: 1g
Carbohydrates, Total: 13g
Sodium: 291mg
% Cal. from Fat: 44%
Fat. Total: 5g
Protein: 2g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Joan, CA Reviewed: 06/09/2008
This recipe is fantastic as it is. Please don't change a thing. I don't understand why anyone would spray their food with a chemical spray and call it healthier. The olive oil is plenty healthy for you. Truth be told, once inside your body, where it counts the most, the oil is much more healthier than the potato. But Potatoes taste good and there is a lot of things that can be done with them. Besides, only 2 tsp of oil was used in the recipe and most likely half of that clung to the baking dish.
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