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Peanut Butter Cookies with Turbinado Sugar

Source: Cooking.com
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  35 Minutes
Yield:  Makes about 28
This is a great cookie to pack for lunch or take on a hike. Whole wheat flour and turbinado sugar give the cookie a wonderful texture as well as making it lower in fat and higher in protein for a peanut butter cookie that is more nutritious.
RECIPE INGREDIENTS
1/4 cup (1/2 stick) unsalted butter
1 cup turbinado sugar
1 cup salted chunky natural peanut butter
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup whole-wheat flour

Additional turbinado sugar
DIRECTIONS
Position racks in center of oven and preheat to 350 degrees F. Using electric stand mixer, beat butter and 1 cup turbinado sugar with paddle attachment until well blended. Add peanut butter and mix well. Beat in egg and vanilla. Mix in baking soda and salt. Thoroughly mix in flour.


Using hands, form dough into 1 1/4-inch balls. Dip half of each dough ball into additional turbinado sugar. Place dough balls sugar side up on ungreased cookie sheet, spacing about 3 inches apart. Using flat-bottomed glass and applying even pressure, flatten each ball to 1/4-inch thickness.


Bake until golden brown, about 16 minutes. Cool 2 minutes. Using spatula, transfer cookies to wire rack to cool. Store cookies in airtight container.


DO-AHEAD TIP: Cookies can be made 1 day ahead. Store airtight at room temperature.


Recipe created exclusively for Cooking.com by Jeanne Thiel Kelley.


Serving size = 1 cookie


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Makes about 28
Calories: 108
Fat. Total: 6g
Fiber: 1g
Carbohydrates, Total: 11g
Sodium: 93mg
% Cal. from Fat: 50%
Cholesterol: 12mg
Protein: 3g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Diane, NJ Reviewed: 12/20/2008
Absolutely delicious!!
I love the all natural ingredients of this recipe. Very easy to put together the Turbinado sugar gives a great texture. this is probably the best PB cookie I ever had. everyone thought it was very tasty lots of compliments. Definetley try this one.
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