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Pear Salad with Walnuts and Blue Cheese

Source: Outdoor Entertaining
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Active Time:  10 Minutes
Total Time:  20 Minutes
  Serves 6
RECIPE INGREDIENTS
For Salad:
6 pears, peeled
4 cups mixed salad leaves-curly endive (chicory), watercress, snow pea sprouts
3 stalks celery, sliced
Dressing
1/4 cup walnut oil
1/4 cup safflower oil
2 tablespoons lemon juice
2 tablespoons chopped chives
1/2 cup crumbled blue cheese
1/2 cup walnuts, chopped
Pear Salad with Walnuts and Blue Cheese Recipe at Cooking.com
DIRECTIONS
FOR SALAD: Cut base of pears flat so as to stand straight. Arrange a pear and some salad leaves in individual bowls. Scatter an equal amount of celery in each bowl.


FOR DRESSING: Combine oils, lemon juice and chives and pour over salads.


TO SERVE: Sprinkle cheese and walnuts on top of each salad.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 401
Fat. Total: 30g
Fiber: 7g
Carbohydrates, Total: 31g
Sodium: 283mg
% Cal. from Fat: 67%
Cholesterol: 14mg
Protein: 7g
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