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Peas & Lettuce

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  20 Minutes
  6 servings, about 1/2 cup each
A lovely exaggeration of the French technique of cooking peas with a little lettuce, this light springtime dish goes well with mildly seasoned seafood or chicken.
4 teaspoons  extra-virgin olive oil
2 cups  shelled fresh peas (3 pounds unshelled)
1 tablespoon  finely chopped fresh mint
4 cups  thinly sliced boston lettuce (about 1 small head)
1/4 teaspoon  salt
Freshly ground pepper to taste
Peas & Lettuce Recipe at
Heat oil in a large nonstick skillet over medium-low heat. Add peas and stir to coat with oil. Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes. Stir in mint and cook for 30 seconds. Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes. Remove from the heat and season with salt and pepper.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Spring Pea Sides
Nutrition Facts per Serving
Yield:   6 servings, about 1/2 cup each
Calories: 113
Fat, Saturated: 1g
Fiber: 5g
Carbohydrates, Total: 13g
Sodium: 206mg
% Cal. from Fat: 40%
Fat. Total: 5g
Protein: 5g
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