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Pecan Florentines

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Source: Cooking at a Glance - Cookies

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Active Time:  15 Minutes
Total Time:  25 Minutes
Yield:  Makes about 36 cookies

These lacy cookies are buttery and crisp. Don’t bake more than 5 cookies on the cookie sheet at one time because even a tiny amount of cookie batter will spread a lot.

RECIPE INGREDIENTS

1/4 cup granulated sugar

1/4 cup butter or margarine, melted

1 tablespoon molasses

1 tablespoon milk

1/4 cup ground pecans or walnuts

1/4 cup all-purpose flour

1/2 of a 4-ounce package sweet baking chocolate or 2 ounces white baking bar

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DIRECTIONS

Line cookie sheets with foil. Grease the foil. Set cookie sheets aside.

In a medium mixing bowl stir together the sugar, melted butter or margarine, molasses, and milk. Stir in the ground pecans or walnuts and flour.

Drop level teaspoons of batter 5 inches apart onto a prepared cookie sheet. (Bake only 3 to 5 cookies at a time.) Bake in a preheated 350 degree oven for 5 to 6 minutes, or till bubbly and deep golden brown. Cool cookies on cookie sheet for 1 to 2 minutes, or till set. Quickly remove cookies from pan and cool on a rack. Repeat to bake remaining cookies.

In a small, heavy saucepan melt chocolate or white baking bar over low heat. Drizzle over cookies.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Makes about 36 cookies

Calories:

Cholesterol:

3mg

Sodium:

1mg

Carbohydrates, Total:

Fat. Total:

% Cal. from Fat:

53%

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Pecan Florentines

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