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Penne with Roasted Chicken & Radicchio

Source: © EatingWell Magazine
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Active Time:  30 Minutes
Total Time:  30 Minutes
  6 servings, 1 1/2 cups each
Radicchio is a brawlingly bitter green that becomes impossibly meek and mild when simmered. Paired with some cheese and the meat from a rotisserie chicken, it cooks up quickly into a memorable pasta dish.
RECIPE INGREDIENTS
1 pound  whole-wheat penne
1 head  radicchio, torn into 1-inch pieces
1/2 cup  freshly grated Parmesan cheese, divided
2 teaspoons  extra-virgin olive oil
1   2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)
1/4 cup  balsamic vinegar
Freshly ground pepper to taste
1/4 cup  chopped walnuts
Penne with Roasted Chicken & Radicchio Recipe at Cooking.com
DIRECTIONS
Cook pasta in a large pot of boiling water until just tender, 8 to 10 minutes or according to package directions.


Drain the pasta, reserving 1/4 cup of the cooking liquid. Place radicchio and the reserved liquid in the pot and cook over medium heat, stirring constantly, until wilted, 2 to 3 minutes. Stir in the pasta, 2 tablespoons Parmesan, oil, chicken, vinegar and pepper and continue cooking until the cheese starts to melt, 1 to 2 minutes. Serve the pasta garnished with walnuts and the remaining cheese.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Match Made in Heaven: Pasta and Chicken
Nutrition Facts per Serving
Yield:   6 servings, 1 1/2 cups each
Calories: 463
Fat. Total: 12g
Protein: 30g
Carbohydrates, Total: 60g
Fat, Saturated: 3g
Fiber: 7g
Cholesterol: 60mg
Sodium: 223mg
% Cal. from Fat: 23%
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