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Pickled Sour Cream Dip

Contributed By: David | See all of David's recipes
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Active Time:  15 Minutes
Total Time:  2 Hours 20 Minutes
I used the finely Shredded, Mexican Style Four Combo, Cheese as it is my favorite. I am sure that any favorite cracker will work, but I spooned this delicious topping over Ritz crackers and it is a great combination!
RECIPE INGREDIENTS
1 16oz. container Daisy Sour Cream
4 dill pickle spears, cubed (small)
1 cup green olives, with pistachios (drained) cut in fourths
1 cup medium black olives (drained) cut in fourths
3/4 cup finely shredded cheese (flavor of choice)
Seasoned Salt, to taste ( If preferred)
DIRECTIONS
Combine all ingredients in medium bowl and fold until all ingredients are combined.


Continue to stir until mixed well.


Cover and refrigerate for two hours.


Serve on top of cracker of choice.


Date Added: 02/06/2012
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