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Pina Colada Sorbet

Source: Fine Cooking - Issue 37
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
  Yields 1 quart, serves 4
Freezing dulls flavor, so the coconut syrup should have an intense taste.
RECIPE INGREDIENTS
3 cups unsweetened pineapple juice
One 13-ounce can unsweetened coconut milk
1 cup sugar
2 tablespoons dark rum
Pina Colada Sorbet Recipe at Cooking.com
DIRECTIONS
Pour the pineapple juice into a medium bowl. In a 3-qt. nonreactive saucepan, combine 1 cup of the coconut milk with the sugar. Bring to a boil, stirring to be sure the sugar is incorporated. Boil until reduced by half, about 5 minutes. Add the remaining coconut milk and boil for another 5 minutes; the mixture will turn a brownish color. Whisk the mixture into the pineapple juice and then add the dark rum. Chill, stirring occasionally, and then freeze in an ice-cream machine according to the manufacturer's directions.


If you don't have an ice-cream machine, you can make a granita, which will have a coarser texture but will still be refreshing and delicious. Simply freeze the mixture in the freezer, stirring it vigorously with a fork every half hour or so for a few hours, to ensure that the coconut syrup doesn't separate.


Serving size = 1 cup


Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Yields 1 quart, serves 4
Calories: 503
Sodium: 15mg
Fiber: 1g
Carbohydrates, Total: 78g
Protein: 3g
% Cal. from Fat: 38%
Fat. Total: 21g
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Joanne, NY Reviewed: 05/18/2013
Refreshing summer dessert
5-stars PLUS for taste and texture, but recipe was misleading, 4 stars total...read directions carefully in advance and you'll be golden. Also, it took a min. of 20 mins. to reduce the sugar/coconut milk by half--not five. Says during this process mixture may turn brown (caramelization I guess),it didn't. All that being said, I reduced by half and proceeded with recipe and it was delicious. The sorbet texture PERFECT, even after 2 days in freezer. Used coconut extract bc of kids; next time, rum!
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