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Pizza with Smoked Salmon and Caviar

Source: Eating Well by Burt Wolf
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Active Time:  10 Minutes
Total Time:  20 Minutes
  Makes 4 pizzas
20 ounces pizza dough, divided into 4 equal pieces
1/4 cup olive oil
1/2 medium red onion, very thinly sliced
1/2 cup sour cream
4 ounces smoked salmon
4 tablespoons black caviar
Fresh dill, for garnish
Preheat the oven to 500 degrees F.

Roll or stretch the dough into four 8-inch circles. Place the pizzas on 2 lightly floured baking sheets. Brush each pizza crust to within 1 inch of the edge with one tablespoon of olive oil and sprinkle with a quarter of the red onion. Bake for 8 to 10 minutes or until the crust is golden brown.

Spread each crust with 2 tablespoons of the sour cream. Divide the salmon, arranging it decoratively on top. Place 1 tablespoon of the caviar in the center of each pizza and garnish with fresh dill.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 pizzas
Calories: 306
Fat. Total: 14g
Fiber: 1g
Carbohydrates, Total: 35g
Sodium: 632mg
% Cal. from Fat: 41%
Cholesterol: 57mg
Protein: 11g
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