- Double Bonus
- For the Glaze:
- 2 cups apple juice
- 2 tablespoons minced fresh ginger
- 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
- 14 whole cloves
- 2 teaspoons prepared white horseradish
- 1/2 teaspoon dried crushed red pepper flakes
- For the Potatoes:
- 2 sweet potatoes or yams, peeled, cut into 3/4-inch pieces
- 1/2 teaspoon salt
Fresh tarragon sprigs
FOR THE GLAZE:
Combine first 6 ingredients in heavy medium saucepan. Simmer over medium heat until reduced to 1/4 cup. Cool glaze. Remove and discard cloves from glaze.
FOR THE POTATOES:
Position rack in upper third of oven and preheat to 400 degrees F. Place plank on rack in oven and preheat plank 15 minutes. Toss sweet potatoes with glaze and salt. Arrange sweet potatoes over preheated plank. Return to oven and roast until sweet potatoes are tender, about 40 minutes.
Transfer sweet potatoes to bowl. Garnish with fresh tarragon sprigs and serve.
Recipe reprinted by permission of Chinook Planks. All rights reserved.
nutrition information per serving
133 calories; 1g total fat; 0mg cholesterol; 316mg sodium; 32g carbohydrates; 3g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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