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Plank Roasted Sweet Potatoes with Spicy Apple Horseradish Glaze

Source: Chinook Planks Executive Chef, Brian Poor
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Active Time:  20 Minutes
Total Time:  1 Hour
  Serves 4
RECIPE INGREDIENTS
For the Glaze:
2 cups apple juice
2 tablespoons minced fresh ginger
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
14 whole cloves
2 teaspoons prepared white horseradish
1/2 teaspooon dried crushed red pepper flakes
For the Potatoes:
2 sweet potatoes or yams, peeled, cut into 3/4-inch pieces
1/2 teaspoon salt

Fresh tarragon sprigs
DIRECTIONS
FOR THE GLAZE:
Combine first 6 ingredients in heavy medium saucepan. Simmer over medium heat until reduce to 1/4 cup. Cool glaze. Remove and discard cloves from glaze.


FOR THE POTATOES:
Position rack in upper third of oven and preheat to 400 degrees F. Place plank on rack in oven and preheat plank 15 minutes. Toss sweet potatoes with glaze and salt. Arrange sweet potatoes over preheated plank. Return to oven and roast until sweet potatoes are tender, about 40 minutes.


Transfer sweet potatoes to bowl. Garnish with fresh tarragon sprigs and serve.


Recipe reprinted by permission of Chinook Planks. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 133
Sodium: 316mg
Fiber: 3g
Carbohydrates, Total: 32g
Protein: 1g
% Cal. from Fat: 7%
Fat. Total: 1g
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