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Pomegranate Margaritas

Source: Food & Wine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  1 Hour 15 Minutes
Yield:  10 Servings
RECIPE INGREDIENTS
1 cup sugar
1/2 cup water
2 1/2 cups pomegranate juice (see Note)
1 cup anejo tequila
3/4 cup fresh lime juice
10 thin strips or slices of cucumber, for garnish
DIRECTIONS
In a small saucepan, combine the sugar and water and simmer over high heat, stirring, until the sugar has dissolved; let cool completely.


In a tall pitcher, combine the sugar syrup with the pomegranate juice, tequila and lime juice. Stir well, fill the pitcher with ice and stir again. Pour into 10 margarita, martini or cordial glasses, garnish each with a cucumber strip and serve.


NOTES:
To make fresh pomegranate juice, cut the pomegranates in half crosswise and use a citrus juicer, preferably a large one, to extract the juice. One large pomegranate yields 1/3 cup of juice, which can be frozen for up to 6 months.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Margaritaville
Nutrition Facts per Serving
Yield: Yield:  10 Servings
Calories: 212
Sodium: 4mg
Fiber: 1g
Carbohydrates, Total: 42g
Protein: 1g
% Cal. from Fat: 0%
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: NANCY Reviewed: 08/29/2011
DELICIOUS
I WOULD HAVE THIS OVER AND OVER AGAIN.
1 people gave this Cheers. Click here to Cheer this review. Report Violation
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