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Pork Chops with Apple and Cranberry Sauce

Source: The Cranberry Cookbook
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Active Time:  20 Minutes
Total Time:  1 Hour 10 Minutes
  Serves 4
RECIPE INGREDIENTS
1 small red cabbage, finely shredded
1 onion, thinly sliced
4 cloves
1 apple, cored and sliced
1/4 cup red wine vinegar
1/4 cup light brown sugar
4 pork chops
2 tablespoons  vegetable oil
1/2 cup dry red wine
8-ounce can whole berry cranberry sauce
3 tablespoons orange zest
salt and pepper
DIRECTIONS
Preheat the oven to 350 degrees F. Place the red cabbage, onion, cloves, apple, red wine vinegar, and sugar in a casserole dish and season to taste. Cover and cook for 1 hour.


Meanwhile sauté the pork chops on both sides in the oil, until lightly browned. Add the red wine, cranberry sauce, and orange zest and season with salt and pepper to taste. Cover and simmer gently for about 40 minutes, or until the pork chops are tender and glazed.


Serve the pork chops accompanied by the red cabbage.


Recipe reprinted by permission of Hamlyn. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 405
Fat. Total: 11g
Fiber: 6g
Carbohydrates, Total: 49g
Sodium: 88mg
% Cal. from Fat: 24%
Cholesterol: 64mg
Protein: 24g
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