View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Pumpkin-Pecan Cake Roll

Source: Taste of Home
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 9 See Reviews
Rate/Review this Recipe


  12 Servings
RECIPE INGREDIENTS
For the Cake Roll:
3 eggs
1 cup sugar
3/4 cup all-purpose flour
3/4 cup cooked or canned pumpkin
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon lemon juice
1 cup finely chopped pecans
confectioners' sugar
For the Filling:
2 packages (3 ounces each) cream cheese, softened
1/4 cup butter or margarine, softened
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
Pumpkin-Pecan Cake Roll Recipe at Cooking.com
DIRECTIONS
Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; set aside. In a mixing bowl, beat eggs for 5 minutes. Add the sugar, flour, pumpkin, cinnamon, baking powder, ginger, salt and nutmeg; mix well. Add lemon juice. Spread batter evenly in prepared pan; sprinkle with pecans.


Bake at 375 degrees F for 15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in towel, jelly-roll style, starting with a short side. Cool completely on a wire rack.


In a mixing bowl, combine the filling ingredients; beat until smooth. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again; place seam side down on a serving platter. Cover and refrigerate for at least 1 hour before serving.


Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.


Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Pumpkin Cakes & Breads
Spotlight Recipe Review See all 9 reviews »

Rating: 5
by: Monica Reviewed: 10/22/2010
Great recipe
Our family has made this pumpkin cake roll recipe for years. It has been a family tradition to make it for the Thanksgiving Holiday. One can of pumpkin will make two cake rolls. This is a great alternative for those who do not like pumpkin pie. When I make this for holiday gathering friends always ask for the recipe.
199 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.