Pumpkin Pie Pancakes

Pre-heat a griddle or skillet. In a small bowl, combine the flour, baking powder, cinnamon, nutmeg, allspice and sugar. In a large bowl, beat together the pumpkin and eggs. Stir in the milk, oil and vanilla. Fold the dry ingredients into the pumpkin mixture.

Pour 1/4 cup batter scoops onto lightly greased griddle or skillet. Cook until bubbles form. Flip and cook other side until bottom is golden brown.

May be held in a 250 degree F oven, covered loosely. Try with sautéed apples or pears.