View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

Quesadillas

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  10 Minutes
  4 servings
Quesadillas are a terrific quick snack to feed the family. They’re also great served alongside chili or southwestern stews.
RECIPE INGREDIENTS
4 ounces  shredded Monterey Jack or cheddar cheese, divided
8 corn  tortillas
1/2 cup  salsa
DIRECTIONS
Spread 1 ounce cheese on a tortilla. Top with another tortilla and place in a nonstick skillet over medium-high heat. Cook until the bottom is lightly toasted, about 2 minutes. Turn over and cook until the cheese is melted and the second side is lightly toasted. Transfer to a plate and keep warm. Repeat with the remaining tortillas and the remaining cheese to make 4 quesadillas altogether. Cut each into quarters and serve with salsa.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   4 servings
Calories: 229
Fat. Total: 10g
Protein: 10g
Carbohydrates, Total: 25g
Fat, Saturated: 6g
Fiber: 3g
Cholesterol: 25mg
Sodium: 300mg
% Cal. from Fat: 39%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.