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Ranch Chicken and Bacon Panini

Source: Pillsbury® French Loaf or Country Italian Breads
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Active Time:  20 Minutes

  4
Success: If using cold chicken breasts, place on microwavable plate. Cover with paper towel; microwave on High 1 to 2 minutes or until chicken is warm.
RECIPE INGREDIENTS
1 can Pillsbury® refrigerated crusty French or country Italian loaf
1/4 cup ranch dressing
3 cooked boneless skinless chicken breasts
4 slices (3/4 oz each) Cheddar cheese
8 slices packaged precooked bacon (from 2.1-oz package), cut in half
Ranch Chicken and Bacon Panini Recipe at Cooking.com
DIRECTIONS
Heat closed contact grill or panini maker 5 minutes.


Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.


Spread 1 tablespoon dressing on each of 4 rectangles. Cut chicken breasts crosswise into 1/2-inch slices. Layer sliced chicken, cheese and bacon over dressing. Top with remaining rectangles.


Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.


Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 03/05/2012
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