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Raspberry Topping
Source: Cooking.com
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  5 Minutes
RECIPE INGREDIENTS
1/2 cup raspberry preserves
2 baskets fresh raspberries
Other necessary recipes:
Creamy Little Cheesecakes
DIRECTIONS
Stir preserves in small saucepan over low heat until smooth. Carefully spread 1 tablespoon preserves over top of each cheesecake. Top with raspberries. Brush each cheesecake with additional tablespoon jam.
Recipe created exclusively for Cooking.com by Jeanne Thiel Kelley.
Serving size = 1 tablespoon
Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:
Calories: 16
Sodium: 2mg
% Cal. from Fat: 0%
Carbohydrates, Total: 4g
Fiber: 1g
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: benjamin Reviewed: 12/15/2009
that was sooooooooooooo good i love it
7 people gave this Cheers. Click here to Cheer this review. Report Violation
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