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Source: The Heritage of French Cooking
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Rating: 2.5   Reviews: 7 See Reviews
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Active Time:  10 Minutes
Total Time:  40 Minutes
  Serves 6
To many foreigners, this most typical dish from the South of France has become, along with Quiche Lorraine and snails of Bourgogne, a sort of national French dish. Indeed, zucchini (courgettes), eggplant (aubergines) and tomato, which until the turn of the century were very expensive both in Paris and in the North of France, have now become quite commonplace due to the advent of better transportation and food preservation, and these southern vegetables have now become a part of the traditional French cuisine.
1/4 cup extra virgin olive oil
2 baby garlic cloves, thinly sliced
2 onions, peeled and sliced
1 lb small zucchini, trimmed and sliced
10 oz small eggplants, trimmed and cut into 3/4 inch cubes
1 large red bell pepper, cut into 3/4 inch squares
1 large yellow bell pepper, cut into 3/4 inch squares
10 oz just ripe tomatoes, peeled, seeded and diced
Ratatouille Recipe at
Pour 3/4 cup of water into an 11 inch nonstick skillet. Add the oil and garlic and bring to a boil. Sprinkle lightly with salt. Add all of the vegetables to the pan. Bring to a boil and cover. Cook for about 30 minutes over medium heat, stirring from time to time, until the vegetables are golden and the water has evaporated.

Serve this ratatouille hot, with broiled, grilled, or roasted fish, poultry, or meat.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Classic French One-Pot Meals
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 155
Sodium: 10mg
Fiber: 4g
Carbohydrates, Total: 15g
Protein: 4g
% Cal. from Fat: 58%
Fat. Total: 10g
Spotlight Recipe Review See all 7 reviews »

Rating: 2
by: Michelle, IL Reviewed: 08/18/2009
Missing herbs seasoning
Only flavoring was garlic. I checked other sites and they all added sweet basil, oregano thyme. I added to my recipe and it was delicious. Greek seasoning instead of salt. WOW! Perhaps this was a misprint?
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