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Rice Pudding with Golden Raisins

Source: Casual Cuisines of the World - Diner
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Rating: 4.5   Reviews: 8 See Reviews
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Active Time:  10 Minutes
Total Time:  50 Minutes
  Serves 6
Creamy rice pudding is a comforting conclusion to any meal. The delicate texture of medium-grain white rice contributes to its luscious, moist consistency. Raisins are a typical embellishment, but you can add other dried fruits, such as apricots, cherries or cranberries.
5 cups half and half
1 cup medium-grain white rice
3/4 cup granulated sugar
2 egg yolks
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter, at room temperature
3/4 cup golden raisins
Cinnamon sugar
heavy cream, whipped to soft peaks and chilled (optional)
Rice Pudding with Golden Raisins Recipe at
In a large saucepan over medium-high heat, combine the half-and-half and rice and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally at the beginning and constantly the last few minutes to avoid scorching, for about 18 minutes. The rice should be soft, the mixture should be very creamy, and not all of the liquid should be absorbed. Remove from the heat and stir in the granulated sugar, mixing well.

In a small bowl, whisk together the egg yolks, vanilla and cinnamon until blended. Add 1/2 cup of the rice mixture, whisking to blend. Return the egg yolk-rice mixture to the saucepan and mix well. Add the butter and raisins and stir until evenly distributed.

Pour the pudding into a 1-qt serving bowl and let cool to room temperature. Sprinkle with cinnamon sugar and serve with whipped cream, if desired.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Rice Puddings & Desserts
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 611
Fat. Total: 29g
Fiber: 1g
Carbohydrates, Total: 80g
Sodium: 88mg
% Cal. from Fat: 43%
Cholesterol: 156mg
Protein: 10g
Spotlight Recipe Review See all 8 reviews »

Rating: 5
by: Anthony Reviewed: 01/06/2012
This was such an awesome recipe that my family enjoyed over the holidays. The recipe made for very good bonding time with the family and we enjoyed this delightful and easy to make dish. We substitued the golden for the regular raisins and it was a homerun, slamdunk, whatever you want to call it. The recipe is a must keep for future gatherings of any kind. Thanks for bringing back child memories of years past. Happy New Year!!
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