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Ringo's Corn Muffins
Source: www.BnBFinder.com
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RECIPE INGREDIENTS
2 eggs
1/2 cup low-fat cottage cheese
1/2 cup light sour cream
2 tablespoons butter, melted
3/4 teaspoon salt
1/4 cup finely chopped onion
1 cup frozen corn, cooked
1 package (8 1/2 ounce) corn muffin mix
DIRECTIONS
Combine first 5 ingredients in large bowl. Stir in onion, corn, and muffin mix; stir until blended. Spoon into 12 well-greased muffin tins and bake at 400 degrees F for 15-20 minutes.
Recipe reprinted by permission of Sherwood Forest B&B, MI. All rights reserved.
Date Added: 01/01/2008
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