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Roasted Broccoli with Lemon

Source: © EatingWell Magazine
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Rating: 3   Reviews: 4 See Reviews
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Active Time:  10 Minutes
Total Time:  20 Minutes
  4 servings, 1 cup each
Maybe you've never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish.
4 cups  broccoli florets
1 tablespoon  extra-virgin olive oil
1/4 teaspoon  salt, or to taste
Freshly ground pepper
Lemon wedges
Roasted Broccoli with Lemon Recipe at
Preheat oven to 450°F. Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   4 servings, 1 cup each
Calories: 54
Fat, Saturated: 1g
Fiber: 2g
Carbohydrates, Total: 4g
Sodium: 165mg
% Cal. from Fat: 67%
Fat. Total: 4g
Protein: 2g
Spotlight Recipe Review See all 4 reviews »

Rating: 4
by: Marci, TX Reviewed: 03/19/2010
Good... but needs some additional tips on prep
I threw all the broccoli into a bowl, dumped in the spices, then added the olive oil. Problem was the spices don't spread around well, they get stuck in the crowns just on the pieces initially coated. I will make again, this time I'll add oil first, stir, add some spice, stir, add more spice, stir, etc. Wasn't a big fan of the lemon or I would have given 5 stars. I won't use lemon next time. Now butter... or maybe lemon butter!
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