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Roasted Cod and Potatoes with Thyme

Source: Quick from Scratch - Herbs
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  35 Minutes
  Serves 4
Fish and thyme are a traditional combination, and paired with golden-brown roasted potatoes, they become a simple and superb dish. All you need is a salad to complete the meal.
RECIPE INGREDIENTS
1 1/2 pounds baking potatoes (about 3), cut lengthwise into 8 wedges, wedges cut crosswise in half
5 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon fresh-ground black pepper
15 thyme sprigs plus 2 1/2 teaspoons chopped fresh thyme, or 2 teaspoons dried thyme
1 1/2 pounds cod fillets or steaks, about 1 inch thick
Roasted Cod and Potatoes with Thyme Recipe at Cooking.com
DIRECTIONS
Heat the oven to 450 degrees F. In a large roasting pan, toss the potatoes with 3 tablespoons of the oil, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Scatter the thyme sprigs or 1 1/2 teaspoons of the dried thyme on top. Roast the potatoes for 10 minutes. Stir and continue cooking for 10 minutes longer.


Meanwhile, coat the fish with the remaining 2 tablespoons oil and sprinkle the remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon dried thyme or 1 1/2 teaspoons of the chopped fresh thyme on the fish.


Remove the pan from the oven. Stir the potatoes and push them to one side of the pan. Put the fish on the other side of the pan and return the pan to the oven. Roast the fish and potatoes until just done, about 10 minutes longer.


Remove the fish. Toss the potatoes with the remaining 1 teaspoon chopped fresh thyme, if using. Serve the fish with the potatoes alongside.


Variations:


You can use other firm white fish fillets, such as scrod, halibut, or haddock, in place of the cod in this recipe.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 412
Fat. Total: 18g
Fiber: 2g
Carbohydrates, Total: 28g
Sodium: 681mg
% Cal. from Fat: 39%
Cholesterol: 73mg
Protein: 33g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: sharon, NJ Reviewed: 07/29/2009
Simple, quick and delicious
Made this recipe for my family. You will need to make adjustments for your individual oven, but I found that the cooking time was accurate. I substituted a poultry seasoning that our family uses for chicken and fish and used a lighter olive oil. It makes a light, filling meal that produces quick superior results.
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