View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Roasted Pork loin with a Berry glaze

Contributed By: Suzanne, MI | See all of Suzanne's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  1 Hour 25 Minutes
Great meal for a crowd! A very quick and 'fancy' dish. I always get asked the recipe. I sometimes make the glaze as a gift. You can also use pork tenderloins.
RECIPE INGREDIENTS
1 3-5 pound boneless pork loin roast
For the pork loin marinade:
2 tablespoons fresh or dried rosemary chopped (prefer fresh)
fresh garlic 2-3 cloves crushed
white wine 1 cup (or any vinegar, i.e. white balsamic)
olive oil 1/3 cup
2 tsp kosher salt
fresh ground pepper
For the Berry Glaze:
1 jar Lindgonberry Jam (or Raspberry)
1 cup favorite washed berries (rasp, black)
1/3 cup caro syrup
1/3 cup red wine vinegar (or any red i.e. pomegranate)
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon red pepper flakes (can leave out if you don't like that little bite).
dash of kosher salt
1 large package slivered almonds
DIRECTIONS
Mix marinade ingredients together in a small bowl. Cover the pork loin evenly with the marinade. Cover and refrigerate the pork loin for 1-24 hours. Preheat oven to 325 degrees or grill to medium-high. If using oven, sear pork on an ovenproof pan on all sides over medium high heat(2+ minutes per side)before putting into oven for 1 hour 20-30 minutes. Cover with foil and let rest 10-20 minutes. Grill: brown all sides over hot grill. Place pork loin over indirect med-high heat for 1 hour 20+ minutes or cook until internal temperature reaches 160°F. Remove from heat. Let rest 10-20 minutes.


General oven cooking times:


20-25 minutes per pound


Internal temperature should be 160°F


Glaze:


Mix all ingredients in sauce pan over low-medium heat for 10-15 minutes. Turn off heat and let stand 10+ minutes. Will thicken.


Toast 1 cup of slivered almonds and sprinkle over berry glazed pork. I like to serve the meat and have the berry glaze drizzled over each individual piece.


Date Added: 07/16/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.