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Roasted Spicy Pork Ribs

Source: Burt Wolf's Menu Cookbook
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Active Time:  10 Minutes
Total Time:  2 Hours 10 Minutes
  Makes 4 servings
1/4 cup vegetable oil
1 clove garlic, smashed, plus 5 cloves, chopped
1 tablespoon dried oregano leaves
1 1/4 teaspoons salt
1/8 teaspoon ground white pepper, or 1/4 teaspoon freshly ground black pepper
4 to 5 pounds pork spareribs
For Chili Sauce:
1 cup ketchup
2 to 3 tablespoons Chinese chili paste or Chinese chili paste with garlic
Combine the vegetable oil and smashed garlic to make a garlic oil. Let stand for at least 30 minutes, the longer the better. In a small bowl, combine the oregano, salt, and pepper and set aside.

TO PREPARE SAUCE: In another small bowl, stir together the ketchup and Chinese chili paste and set aside.

Preheat the oven to 375 degrees F.

Cut the ribs into serving-sized pieces. Place the ribs on a large baking sheet lined with aluminum foil. Rub both sides of the ribs with the garlic oil mixture and coat with the chopped garlic. Then cover both sides with the chili sauce. Sprinkle the ribs with the oregano mixture and bake for 1 1/2 hours.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Spare Ribs
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 1042
Fat. Total: 79g
Fiber: 1g
Carbohydrates, Total: 18g
Sodium: 1970mg
% Cal. from Fat: 68%
Cholesterol: 259mg
Protein: 63g
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