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Sausage & Apricot Balsamic Rice

Source: USA Rice Federation
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  8 servings
1 (12-ounce) package sage-flavored pork sausage
1/3 cup maple syrup
6 tablespoons balsamic vinegar
3 cups cooked long grain rice
3/4 cup chopped dried apricots
1 cup coarsely chopped roasted, salted cashew nuts
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Sausage & Apricot Balsamic Rice Recipe at
Crumble sausage into a large non-stick skillet. Stirring periodically, cook over medium heat until browned, about 10 to 15 minutes. Drain grease from pan. Add maple syrup and vinegar; stir and cook 2 to 3 minutes to blend. Add rice, apricots, cashews, salt and pepper; stir over medium heat until blended. Serve warm.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Nutrition Facts per Serving
Yield:   8 servings
Calories: 426
Fat. Total: 25g
Fiber: 2g
Carbohydrates, Total: 41g
Sodium: 630mg
% Cal. from Fat: 53%
Cholesterol: 29mg
Protein: 10g
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