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Sauteed Spinach with Red Onion, Bacon & Blue Cheese

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  2 servings
Bacon and blue cheese transform spinach into a stellar side. Popeye would be jealous.
2 teaspoons  extra-virgin olive oil
1/2 cup  thinly sliced red onion
2 cloves  garlic, minced
1 10-ounce bag  fresh spinach (see Ingredient note), tough stems removed
2 strips  center-cut bacon, cooked and crumbled
1 tablespoon  crumbled blue cheese

Ingredient Note:  The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw.
Sauteed Spinach with Red Onion, Bacon & Blue Cheese Recipe at
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   2 servings
Calories: 131
Fat. Total: 9g
Protein: 7g
Carbohydrates, Total: 9g
Fat, Saturated: 2g
Fiber: 4g
Cholesterol: 9mg
Sodium: 292mg
% Cal. from Fat: 62%
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