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Sesame Chicken Wings
Source: Reiman Publications, LLC. © 2002
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Rating: 5   Reviews: 1 See Reviews
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Yield:  6-8 Servings
RECIPE INGREDIENTS
1/2 cup soy sauce
1/3 cup water
1/4 cup sugar
2 tablespoons sesame oil or olive oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 to 2 tablespoons sesame seeds
Dash pepper
2 1/2 pounds chicken wings
Sesame Chicken Wings Recipe at Cooking.com
DIRECTIONS
In a large plastic bag or glass dish, combine all the ingredients, except the chicken wings. Once these ingredients are well blended; add the chicken wings; coat well.
Cover and refrigerate for 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard the marinade.
Bake, uncovered, at 350 degrees F for 30 minutes. Turn and bake about 20 minutes longer or until tender.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Aislyn, VA Reviewed: 10/20/2008
Tastes Great Many Ways
This is a very easy recipe and does not take long to prepare. I often use chopped chicken breast pieces instead. I marinate them w/o altering the recipe, fry them in a wok or large fry pan and serve them over rice. Delicious! Aislyn Epperson - Linden, VA
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