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Shrimp And Creamy Spinach-feta Rice

Source: USA Rice Federation
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  6 servings
2 tablespoons vegetable oil
1/2 cup golden raisins
1/2 cup julienne strips red bell pepper
1 6-ounce package fresh baby spinach leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound cooked, peeled, deveined medium shrimp, thawed if frozen
3 cups hot cooked medium or long grain white rice
1 cup crumbled feta cheese with basil & tomato (or plain)
Toasted pine nuts or sliced almonds (optional)
Shrimp And Creamy Spinach-feta Rice Recipe at
Heat oil in large nonstick skillet over medium heat. Add raisins and bell pepper; sauté 1 minute. Add spinach, salt and pepper; toss until spinach is just wilted. Add shrimp; sauté 30 seconds. Add hot rice and feta cheese. Toss all ingredients until heated through and cheese is soft and creamy. Top with toasted nuts, if desired.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Nutrition Facts per Serving
Yield:   6 servings
Calories: 297
Fat. Total: 11g
Fiber: 4g
Carbohydrates, Total: 36g
Sodium: 540mg
% Cal. from Fat: 33%
Cholesterol: 74mg
Protein: 15g
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