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2 tablespoons vegetable oil
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1/2 cup julienne strips red bell pepper
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1 6-ounce package fresh baby spinach leaves
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1 pound cooked, peeled, deveined medium shrimp, thawed if frozen
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3 cups hot cooked medium or long grain white rice
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1 cup crumbled feta cheese with basil & tomato (or plain)
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Toasted pine nuts or sliced almonds (optional)
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