- Double Bonus
- 3 tablespoons oil
- 1/2 cup finely chopped shallots
- 2 cups sliced mushrooms
- 3 cups hot cooked long grain white rice
- One 10-ounce package frozen chopped spinach, thawed and drained
- 2 cups shredded smoked gouda cheese, divided
- 1/2 cup whipping cream
- Salt and pepper, to taste
Preheat broiler. Heat oil in large skillet over medium-high heat. Add shallots and mushrooms; saute about 6 to 8 minutes or until tender. Add hot rice, spinach, 1 1/4 cups cheese and cream; stir until cheese melts and mixture is heated through. Spoon mixture into lightly greased 2-quart casserole. Sprinkle remaining 3/4 cup cheese over top. Broil about 2 minutes or until cheese melts.
Recipe reprinted by permission of USA Rice Federation. All rights reserved.
nutrition information per serving
363 calories; 22g total fat; 56mg cholesterol; 649mg sodium; 29g carbohydrates; 4g fiber; 15g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .